Banana bread & Wolverine

I baked some 'gourmet' banana bread on Friday night and it turned out pretty good. This is the second time I made banana bread from the same recipe (email me if you would like the recipe). I love it because it gives you the option of adding walnuts to the bread. What I did once the bread was cool was sliced it up and put it in the freezer (just like with brioche) so we can have it toasted for breakfast or anytime we want a quick snack. For me, there is something quite therapeutic about baking or cooking for that matter. I also enjoy cooking for friends and family.
Well the rest of our weekend involved a little picnic for two at Bicentennial Park before watching Wolverine (great movie I might add) and a catch up session with some friends at Erciyes.